Spinach Salad with Plums and Goat Cheese

2 - Lunch, 4 - FarmOne - Salads, Salad

Difficulty: Easy Servings: 4 Source:

Ingredients

2 tablespoons sherry vinegar

1/8 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 (5 ounce) package baby spinach

3 plums pitted and thinly sliced

3 ounces Humboldt Fog or other fresh goat cheese crumbled

2 shallots thinly sliced

1/2 cup toasted sliced almonds

Description

The tanginess of Humboldt Fog gives additional flavor to this elegant summer salad. Feel free to substitute other stone fruit like peaches or nectarines for the plums.

Directions

In a large serving bowl, whisk together vinegar, salt and pepper.

Gradually whisk in oil until vinaigrette thickens.

Add spinach, plums, cheese, shallots and almonds and toss gently until evenly coated.

Nutrition

PER SERVING:240 calories (160 from fat), 17g total fat, 4.5g saturated fat, 10mg cholesterol, 210mg sodium, 16g carbohydrate (4g dietary fiber, 6g sugar), 8g protein